新邵南陌生物科技有限公司
CHAMOMILE
◼ PRODUCT DESCRIPTION
Chamomile is called "noble flower" in Latin and "Apple Fairy" in ancient Greece. It has been widely used in shampoos for many years, especially for the moisturizing and brightening effect of light-colored hair, and is mostly used in cosmetics and perfumes. Chamomile tea is a popular helper for digestive problems. It also promotes good sleep and improves conditions such as jaundice and the liver, which is why it is added to after-dinner drinks.
nutrient content:
Carbohydrates are the most abundant in chamomile, followed by protein, and the least fat and ash content. Sugar content: fructose > glucose > sucrose > trehalose. In the fat content, the polyunsaturated fatty acid content is more, mainly including linoleic acid, oleic acid, alpha-linolenic acid and palmitic acid. It was also found that oxalic acid, quinic acid, malic acid, citric acid and fumaric acid were found in the water extract of chamomile, and the most abundant organic acid was apple.
According to phytochemistry, chamomile contains more than 120 secondary metabolites, including 28 terpenoids and 36 flavonoids. It has been confirmed that the essential oil content of chamomile accounts for 0.5-1.5%, mainly exists in the tubular inflorescence, is dark blue, and can turn green or even brown in the sun for a long time. It is caused by the change of blue sesame oil, the main component of chamomile essential oil. Blue sesame oil is the product of the reaction from the former blue sesame oil in the distillation process, and it is also one of the most valuable components in chamomile essential oil, which is often used as a standard for evaluating the quality of chamomile. Azulla japonica has a small polarity and is not easily soluble in water, but can be dissolved in organic solvents, and has an anti-inflammatory effect, and the compound has been able to be synthesized artificially. In addition to blue sesame oil, α-bisabolol, α-elemene, α-pinene, alnesene, β-ocimene, γ-elemene, 2 (he-2 , 4-Diyn-1-idene)-1,6-dihydrofuran[4,4]non-3-ene, enyne bicyclic ether, 2-(butyn-2-idene)-Δ 3-dihydrofuran (5-spiro-2-)tetrahydrofuran, thujone, etc.
Flavonoids account for 0.5% of chamomile, and the content varies in various parts of the flower. The main flavonoids are apigenin glycosides, luteolin, and quercetin. In addition, there are a variety of flavonol glycosides. Tyihak et al found that chamomile not only contains apigenin-7-O-glucose monoacetate, apigenin-7-O-glucose diacetate; esters, 7-methoxycoumarins and dihydroxycoumarins), polysaccharides and organic acids. Among them, flavonoids, coumarin and acetylene are considered to be the main components of the bioactive CON-group of chamomile. Flowers also contain choline (about 0.32%), taraxasterol, tridecane, carotene, bitter substances, gums, etc. Zhao Jianping et al. found a rare capryulonic acid and its derivatives in chamomile.
◼ SPECIFICATIONS AND APPLICATIONS
| product name | Specification | Application |
| German Chamomile | Featured, Standard | Food, Daily Chemicals, Cosmetics |
| Roman chamomile | Featured, Standard | Food, Daily Chemicals, Cosmetics |
◼ CHAMOMILE INSPECTION REPORT (COA)
◼ PACKAGING AND SHIPPING
◼ FAQ
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A：Yes,we can offer Free Sample to you.
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