新邵南陌生物科技有限公司
Process and product of Nanmo bio-mogroside
- Time of issue:2023-08-15
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Process and product of Nanmo bio-mogroside
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- Time of issue:2023-08-15
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Process and product of Nanmo bio-mogroside
Extraction technology of nanmo bio grosvenorii
Fresh mature monk fruit were extracted three times with purified water, and then filtered by a horizontal centrifuge and a disc centrifuge to obtain pure filtrate. The filtrate was purified by adsorption resin to obtain high content of mogroside V5
In different stages of this process, different products can be obtained: monkfruit powder, Monk fruit concentrated juice, Monk fruit flavor juice, monk fruit glycosides, etc
Nanmo bio process characteristics:
1: The product water solubility is good, because the use of horizontal centrifuge and disk centrifuge filtration, insoluble impurities are completely separated. Therefore, the product has good water solubility, and the aqueous solution is pure and transparent.
2: The product has pure flavor and no peculiar smell. Because it is extracted with pure water for three times, the active substances in the extract are more abundant.
Product features and application
1: Monk fruit powder
Characteristics: A strong mogroside flavor, mogroside content of 1%-1.5%, very soluble in water
Application: Used in monk fruit drink
2: Mogroside(1%-90% )
Characteristics: The taste is close to sucrose, no bitterness, no metal taste; Very soluble in water, good thermal stability,
Application: Substitute for sucrose in baking, beverage and other food fields
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