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Rose tea, did you drink it today?

Rose tea, did you drink it today?

  • Categories:Health Lecture
  • Author:Xiaonan
  • Origin:
  • Time of issue:2022-05-07 16:26
  • Views:

(Summary description)

Rose tea, did you drink it today?

(Summary description)

  • Categories:Health Lecture
  • Author:Xiaonan
  • Origin:
  • Time of issue:2022-05-07 16:26
  • Views:
Information

In ancient Greek mythology, rose combines love and beauty. It is not only the embodiment of beauty, but also the blood of love. Rose is a common language used to express love. Every Valentine's day, roses are worth more and more. They are pets between lovers and lovers. Roses represent love, and roses of different colors and numbers have other auspicious meanings. In fact, roses can be eaten as well as appreciated. But what are the functions and benefits of rose tea? Xiao Nan, would you like to make a good introduction?

1、 Basic introduction of rose tea

Rose tea is a high-grade tea made by mixing fresh roses and tea bud tips in proportion and scenting with modern high-tech technology. Its aroma is strong, light, and not fierce.

2、 Efficacy and function of rose tea

1. beauty

Rose tea has the effect of promoting qi and blood circulation and harmonizing the viscera. Regular drinking can moisturize the skin, promote blood circulation, eliminate color spots and improve skin color.

2. alleviate depression
Traditional Chinese medicine believes that rose is mild in nature, can regulate qi and blood circulation, soothe the liver and relieve depression, and has the effects of calming, soothing and anti depression. Women often have some emotional irritability before or during menstruation. Drinking some roses can play a regulatory role. Order roses to calm and stabilize your mood.

 

3. regulating menstruation and relieving pain

Rose tea has the effects of activating blood circulation, dispersing stasis, regulating menstruation and relieving pain. For those friends with severe dysmenorrhea, in addition to drinking rose tea, 200 grams of fresh roses can be used when the onset of dysmenorrhea, fried in soup, condensed into a thin paste, spread on four layers of gauze, apply it to the navel while it is warm, fix it with adhesive tape, and change the dressing once a day.

4. warming the stomach and strengthening the spleen
Rose tea is gentle in nature. It has the effects of invigorating the spleen, harmonizing blood, dispersing stasis, warming the stomach and so on. It can cure cold pain in the abdomen and cold accumulation in the stomach.

5. promote blood circulation
Drinking rose tea can activate stagnant blood, reduce heart congestion, strengthen microvessels and promote systemic blood circulation.

6. eliminate fatigue
According to traditional Chinese medicine, roses are sweet and bitter in taste and warm in nature. In addition, the medicinal properties of roses are very mild. They can warm the heart, liver and blood vessels of people, relax the body's depression, and have the effect of calming and eliminating fatigue. When the body is tired, drinking a cup of rose tea can relieve it.


7. remove bad breath
Rose tea contains a variety of aromatic phenols, such as geraniol and nerol, so regular drinking can improve halitosis and turn "smell" into fragrance. Gargling with rose tea in the morning can effectively improve bad breath.

3、 Precautions for making rose tea

1. soak in water for three times. Because after three times of brewing, the nutrients almost leached out to the fourth time, and there was almost no taste. So it is better to brew rose tea only three times.
2. it should be noted that the water temperature for brewing rose tea should not be too high. Just use the boiled water from the water dispenser.
3. warm up when making rose tea, so as to prevent the temperature from falling rapidly and make the tea fragrance fully float out.
4. when making rose tea, it is best to put five roses at a time, and you can make 700~800ml water.  
5. the brewed rose tea should be drunk hot. When drinking hot, the fragrance of flowers is rich and refreshing.
6. if you have time, boil the roses and jujubes in boiling water. The color of the boiled water is heavier than that of the soaked water. You feel that the ingredients in the tea can better volatilize. You can boil them for three minutes each time.

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