Lily language means that Lily has the meaning of a happy family, great love and deep blessing. The person who receives the blessing of this kind of flower has a pure and innocent character and is spoiled by everyone. "Lilium" and "Lilium" belong to Liliaceae, one is a flower, the other is a scale leaf. It is both a traditional Chinese medicine and a food material. Lilium comes from the dried fleshy scale leaves of Liliaceae plants Lilium, Lilium or Lilium tenuifolia. What are the effects and functions of Lily?

Lily tastes sweet, slightly bitter, cold in nature, and belongs to the traditional Chinese medicine for nourishing yin.

1. Nourishing yin and moistening lung

Lily is sweet, cool and moist. It mainly enters the lung and heart. It is a good product for clearing, tonifying and moistening the lung.

2. Antitussive and expectorant

Lily has the effects of moistening the lung, relieving cough and eliminating phlegm. It can cure the dry and hot cough of lung yin deficiency, long cough of lung deficiency, blood in sputum, cough and hemoptysis. You can grind the winter flower and the baked Lily into fine powder, and then add honey to refine the honey into a honey pill the size of longan. You can soak one pill every day after eating and before lying down.

3. Calming the mind

Lily enters the heart meridians and is slightly cold in nature. It can clear the heart and calm the mind. It is used for diseases such as residual heat after fever, trance, insomnia and dreaminess, depression, sadness and crying. You can use five Qian lily, three Qian Yuanzhi and five Qian Suanzaoren to decoct them with water.

4. Beauty care

Lily is white and charming. The fresh product is rich in mucus and vitamins, which is beneficial to skin cell metabolism. Eating Lily often has a certain beauty effect. And you can also use lily as a facial mask, which can make your skin white, tender and smooth.
In addition, lily also has the effect of curing the post disease tracheitis of the weak and the smelly taste, chest pain.

Lily is not only a good medicine, but also a food with the same origin of medicine and food. It is better to have thick flesh, hard texture and white color. It can be drunk alone or with honey and rock sugar, steamed, porridge with mung beans or honeysuckle, or cooked with broccoli, cashew nuts and other ingredients. It is an indispensable traditional Chinese medicine for health preservation.