Source:

Dried roots and rhizomes of ginger, a plant of the ginger family, obtained by carbon dioxide supercritical extraction.

Product Specifications:
1: gingerol (fat soluble) : 5-20%         2: gingerol (water soluble) : 1-2%          3: aromatic ginger oil           4: ratio extract

Efficacy of the product:

1: Gingerol promotes brown fat thermogenesis - increases the level of UCP1, a key enzyme in brown fat thermogenesis, by 4-6 times
In 2021, Food Bioscience published a study on brown fat, which found that 6-gingerol and 6-gingerol in ginger can promote the gene expression of UCP1 protein in brown fat, and the expression level of UCP1 protein is increased by 4-6 times compared with the blank group, which can promote the heat production of brown fat and improve energy metabolism.

2: gingerol increases fat oxidation
2.1: Increase the expression of hormone-sensitive lipase (HSL)
Benha university study found that both ginger and L-L-carnitine can increase the expression of HSL and promote lipolysis. The expression of HSL in gingerol group was 1.5 times higher than that of L-L-carnitine.
2.2: Increase the expression of carnitine palmitoyl transferase-I
The expression of carnitine palmitoyl transferase-I was about twice that of L-L-carnitine, and the fat transport efficiency was higher than that of L-L-carnitine.
2.3: Increase the expression of fatty acyl Coenzyme A oxidase (ACOX/ACO)
Gingerol can increase the expression of acetyl-CoA oxidase, which is 6 times that of L-carnitine group.
The effect of gingerol on the three rate-limiting enzymes of fat oxidation was higher than that of L-carnitine.

3: Promote protein digestion and absorption
India CSIR - Central Food Technological Research Institute research found that daily consumption of spices, can reduce the transfer time of protein in the stomach, promote digestion; It can also improve the absorption of protein in the gut, of which ginger has the most obvious effect. Ginger can increase the net protein benefit from 68.7% to 74%.

4: Arthritis relief - Reduces arthritis pain by 48.8%
In a 120-person clinical study conducted by the Ecological Institute of Caspian Sea, the study found that taking 30mg of ginger extract (equivalent to 1g of ginger) for one month improved mechanical pain in patients with joint inflammation. The VAS score (pain rating) decreased from 71.7±3.5mm to 30±3.5mm, reducing arthritis pain by 48.8%, which was comparable to ibuprofen.

Product Application:
Water soluble gingerol and aromatic ginger oil: used in daily chemical products and skin care products

Fat soluble gingerol: used in health care products, medicines, made into tablets, capsules